Culinary Arts
Blue Hills offers a comprehensive cooking and baking program where students become involved in the entire spectrum of the food industry including planning, preparation, and presentation. The "Chateau de Bleu" restaurant is located within the school where meals and bakery items are served to the public.
Career Opportunities (Entry Level):
- Cake Decorator
- Restaurant Server
- Prep Cook
With Experience or Advanced Training:
- Executive Chef
- Corporate Culinary Leader
- Cruise Ship Food Staff
Related Fields/Occupations:
- Registered Dietitian
- Nutritionist
- Food Scientist